Saturday, June 19, 2010

Meal Planner Monday: Breakfast & Brunch: Pumpkin-Ginger Waffles

Mom recently found this recipe for waffles. They are scrumptious...I like them topped with apple butter instead of maple syrup! It's the type of breakfast that you would be served at a bed-and-breakfast! Pumpkin-Ginger Waffles
1 1/4 cup flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tsp ginger
1/2 tsp cinnamon
1/4 cup chopped crystallized ginger
2 eggs
3/4 cup buttermilk
1/2 cup pumpkin
1/2 cup sugar
3/4 tsp vanilla
3 Tbsp unsalted melted butter
* Do not over mix

1 comment:

Mom said...

Oh, that looks so good!
Love those waffles.