Monday, July 28, 2008

Meal Planner Monday: Ham, Potato and Green Bean Soup

This is a very easy and healthy mid-summer harvest kind of supper that mom would always serve this time of year... Cut up fresh green beans, potatoes and lean ham and place in stock pot, cover with water. Season with onion (minced is best) and black pepper. Bring to a boil and cook until vegetables are tender. I serve it with fresh bread and either applesauce or corn-on-the-cob. Yummm!!

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