2 cups sugar
1/2 cup milk
6 Tbsp cocoa
1/2 cup butter
-
Mix in saucepan and bring to a roiling boil.
Remove from heat and add:
1 cup peanut butter
1 tsp vanilla
3 cups rolled oats
-
Mix well. Drop by small spoonfuls on wax paper. Let set until hardened. Makes 2 1/2 dozen. Store in air-tight container. I think they taste best after a day or two. I guess I think of these as a summertime recipe because you don't have to use the oven on those hot summer days.
3 comments:
Those look so good!
I'll have to try your recipe. Mine always stay runny.
Did Mike like them?
I'll take some! he he he
That's funny Mom, it's your recipe...at least I thought it was. Sorry, the photo was from the internet...I forgot to take a picture before they were mostly gone...but mine looked the same.
Post a Comment